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Individual Cake

Mandioca (Cassava & Coconut)

Mandioca (Cassava & Coconut)

Regular price $22.00 CAD
Regular price Sale price $22.00 CAD
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The Story Behind This Cake

Made with freshly grated cassava (also known as yuca) and coconut, this traditional Brazilian cake contains no wheat flour, giving it its signature rich, moist, and delightfully chewy texture. Golden and lightly crisp around the edges, yet soft and comforting inside, it sits somewhere between a cake and a pudding. Every bite brings back memories of family gatherings, afternoon coffee, and homemade treats shared across generations.

Across Brazil, cassava goes by many names (mandioca, aipim, or macaxeira), depending on the region. No matter what it's called, this beloved cake remains a symbol of home, hospitality, and simple pleasures. Particularly beloved in Minas Gerais and across Northeastern Brazil, it's rustic, comforting, and full of heart.

Approximate Weight:

350–450 g. Since each cake is handmade, the weight may vary slightly depending on the flavor and toppings.

Perfect for 2 people, or up to 3 with smaller portions. Best enjoyed with a cup of coffee, tea, or an ice-cold Brazilian Guaraná. ☕🤎

Ingredients:

Love, manioca (Cassava/Yukka), sugar, milk, eggs, coconut milk, canola/corn oil, shreded coconut, baking powder, condensend milk

Allergen Important Notice:

Every cake is lovingly handmade in a licensed commercial kitchen inspected by the Windsor-Essex County Health Unit. Every batch is prepared by a certified Food Handler following approved food safety practices. Some products contain tree nuts and other allergens. Although we carefully clean and sanitize all equipment between batches, our kitchen is not allergen-free.

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